Written by julie. Posted in Recipes

BLT Sandwich-448x336

Makes your BLT Perfect!


  • Bread-Toasted
  • Beefsteak Tomato sliced
  • Lettuce Leaves-Rinsed and dried
  • Bacon-Fried and placed on paper towel
  • Mayonnaise
  • Fessler’s Original Sauce


Fry your bacon to the doneness that you desire. Place on paper towel to absorb excess grease. Place bread in the toaster and toast lightly. Meanwhile, slice tomato and rinse lettuce and pat with paper towel to dry. When toast is ready, place 2 slices of toast on plate. Spread mayonnaise on one slice and spread Fessler’s Original Sauce on the other. Place tomato, bacon and lettuce on one of the slices of toast. Top with the other slice of toast. Press together. Cut if desired and enjoy!

Egg Salad Sandwich

Written by julie. Posted in Recipes

This was submitted to us by Patrick McMacken of Brighton. Thought you may like it too!   Egg Salad Sandwich
  • 3 hard boiled eggs, chopped
  • 1 Tablespoon of Fessler’s Original Sauce
  • 1 Tablespoon Mayonnaise
  • 1/8 teaspoon Celery Salt
  • 1 teaspoon Sweet Relish or more if you like
  • Salt and Pepper to taste
Directions: Mix all of the above ingredients together, and place on toasted or plain bread of your choice. (pictured is toasted onion bread…yum!) photo (3)

Batter up!

Written by julie. Posted in Recipes

In an earlier post Steve explained how to Fry Fish. However, he failed to mention the batter that he used. So, just thought I would share that “Drakes” is the batter of choice for him. Just mix the dry batter with water, to a fairly medium to thin consistency, dip the fillets and place in the fryer. Simple and delish!

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