1 Can Pork and Beans
Two Slices Bacon
¼ Cup Chopped Onion
1-1/2 Tablespoons Fessler’s Original Sauce
1 Tablespoon Brown Sugar
½ Tablespoon Worcestershire Sauce
Cook 2 slices of bacon till crisp. Remove bacon, reserving the drippings in the pan. Drain and crumble bacon, set bacon aside. Cook onion in reserved dripping till tender. Stir in one can pork and beans in tomato sauce. Place into a small casserole dish, Bake uncovered, in a 350 degree oven for 1 hour to 1-1/2 hours. After removing beans from oven, stir and top with bacon. Makes 3 servings
To make 6 servings, double all ingredients.