“Once You Try It, You’ll Be Hooked!”A Sweet and Tangy Sauce that tastes great on baked or fried fish & fries. Seafood of all varieties is enhanced by this great tasting sauce. Dip your fried Shrimp and Soft Shell Crab in it. Use it with your Stone Crab Claws and Clams. You’ll be glad you did! Walleye is just fantastic with our sauce poured on a thick fillet. (Quite honestly we think Walleye is fabulous anyway, but up the ante!) Other fish, such as Salmon, Smelt, Bluegill, Bass and Perch (we could go on and on) would be happy to end up smothered or dipped in our sauce. Accompany your catch with some crispy fries, maybe some coleslaw, and you just brought your dish to the next level…Perfection!
Don’t Just Use this Sauce on Fish and Seafood…Enjoy it on hamburgers, hot dogs, sausage, pork and chicken. Pasties, an Upper Michigan tradition are just delicious with our sauce. Let your imagination run wild…our does!
Recipes, we’ve got them…but we want more!Make sure to visit our tab-BLOG for great recipes using our sauce. If you have a recipe to share, please email it to us and we will put it on the site too! We would love to share how our customers use our sauce.
Location, Location, LocationWe have Retailers all over the State of Michigan that carry our sauce. Please check out the tab – ABOUT US at the top of the page.
Click to Learn More about Frank’s Tavern - where it all started!